We have a couple of things we do: 1. Buy our chicken breast in bulk and portion out at home to Food Saver bags. This helps in portion control and saving money. 2. We purchase our other meats "whole" through a local farm and put it in our freezer. We get our beef and pork at half price.
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I like to buy in bulk like burger meat or stew meat I unpack the meat and repack in ziplock bags most bags are filled with just the meat I will be cooking as I am alone I do not waste and by laying the bags flat I save space and defrosting is fast
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