Secrets of Success

Saving On Our Meats.




We have a couple of things we do:
1. Buy our chicken breast in bulk and portion out at home to Food Saver bags. This helps in portion control and saving money.
2. We purchase our other meats "whole" through a local farm and put it in our freezer. We get our beef and pork at half price.

This Sparked Me! Leave a Comment
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

  • I coupon and purchase mostly from the weekly specials at the store. Our produce and fruits come from the local farmer's market saving a bundle over the grocery store. We freeze all leftovers for future use. Any small amount of veggies go into a container in the freezer for soups. We make veggie stock from onion peels and other trimming from veggies. These are also frozen until I have enough to make a large pot of brouth that is frozen in containers for use in cooking - by WHITEANGEL4
  • Good idea! - by KESTRYLL
  • thumbs up! - by UFGATORTRACK

Leave a Comment

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.