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Freeze Portions


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I buy brown rice in 20 kilo sacks and then I cook 1 l dry measure at the time and weigh in 150 g portions that I freeze. Three minutes in the micro makes it ready to eat.

- Submitted by MEDDYPEDDY 3/27/2010 in Cooking | 2 Comments
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Member Comments

SUNDAYKID 3/27/2010 8:51:00 AM

    Great idea! Thanks!
NPRJUNKIE 3/27/2010 8:37:00 AM

    Great idea. I have been using the instant brown rice.

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