Instead of going the higher-calorie route of using bread, replace it with a salad, slice up lunchmeat, load it up with veggies and use a little bit of grated cheese for flavor. A 2:1 ratio of whole grain mustard and balsamic vinegar makes a great, low-cal dressing that goes a long way!
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It's true. The times I take to prep all my veggies after I get home from the store & before they get put away, the more I am apt to cook with them or snack from them because it takes less time when I want to cook or eat. Takes just a bit of time at first but pays off BIG later....104
Every veggie possible to prep is ready for a meal, cooked or not...snacks, sandwiches, salads, soups and new recipes!
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