On sunday nights, while cooking that nights meal, I also cook a healthy vegetarian meal for the week's lunches. I portion it out when cool, and have a ready to grab-and-go lunch that I like and is healthy for me. Plus the added benefit of making sure I get some vegetarian meals added to my diet.
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I really hate doing dishes, so it's so much easier for me to just grab the chip bag out of the cabinet. So now, when I do shopping, I buy plenty of sandwich and snack bags. When I get home and am putting everything away, I put the serving size of the chips and other snacks into the plastic baggies.
I'm always running late for work, so when I'm packing my lunch, it's so easy just to throw the bags in.
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