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Food Continues To Bake After Oven Is Off

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When I'm baking, I turn the oven off 10 minutes or so before the end of the baking time. The food continues to bake, and I save electricity and money!

- Submitted by EVER-EVOLVING 7/5/2010 in Cooking | 2 Comments
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TRINIGAL22 7/6/2010 1:39:00 PM

    Good advice. I will try this one.
JOANW1 9/10/2010 11:51:00 AM

    U R so right. When a recipe says to bake something 15-18 mins. (or something like that) I set the timer for 15 minutes, check, turn off heat and if it needs more time I leave it in the oven with temp off. It works every time.

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