I use applesauce in exchange for shortening/oil in recipes to lower the fat content.
- Submitted by MASH141
3/26/2010 in Cooking | 2 Comments
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How much applesauce, to how much oil? I try to do this, but don't know how much of each to use?
RANCHGAL93/26/2010 10:32:00 PM
I have tried this and seems to work okay in most recipes but not all!!
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