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Lowering Fat


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I use applesauce in exchange for shortening/oil in recipes to lower the fat content.

- Submitted by MASH141 3/26/2010 in Cooking | 2 Comments
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Member Comments

BERGIE8771 3/26/2010 10:53:00 PM

    How much applesauce, to how much oil? I try to do this, but don't know how much of each to use?
RANCHGAL9 3/26/2010 10:32:00 PM

    I have tried this and seems to work okay in most recipes but not all!! emoticon

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