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Let Them Have Chocolate Cake....

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and eat it too! Instead of using the egg, oil and water, next time oyu make a chocolate cake use a small can of pumpkin mix instead! Its still moist and does NOT taste like pumpkin. My 8yr old and bf can't tell the difference!

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Member Comments

  • I am gonna have to try this! I have also heard of using a diet soda in place of the oil and eggs. Diet colas are good for chocolate cakes and diet lemon lime drinks are good for white and yellow cake mixes! - by DOWNHOMEDIVA
  • Thanks so much for sharing as I have a 'full flavor' (regular) piece of chocolate cake yesterday and DIDN'T like it - YAY! I'll definitely be trying your substitution;0) emoticon - by SLM0305
  • i love this trick but can't find canned pumpkin anywhere. it's all but disappeared off the shelves of every grocery store in massachusetts. i was told there's a shortage because last years crops were so bad. hopefully this years harvest will better because i miss my pumpkin!! - by NEVERNAKED
  • K_NOELLE
    How much pumpkin do you use? It sounds like a great idea. - by K_NOELLE
  • KYMANN1
    This cake is so good that I can only make it when there will be friends here to help me eat it (or I want to eat it all myself). A dollop of lite cool whip and it's pure heaven. Actually better than following the recipe on the box -super moist. - by KYMANN1
  • I have always used egg beaters and applesauce,, but pumpkin sounds good too!! - by PICKIE98
  • Great idea. You can also omit the egg. oil and water and use a 12 ounce can of any flavor of diet soda with any boxed cake mix. - by ESMERALDA1969
  • Great idea.. I have a lot in my freezer needing to be used...
    I also use Apple Sauce - by BECCACOATS
  • Great idea! I will definately try it! Are you using a cake mix or from scratch? I wonder if it will work on other cakes? Who cares if they taste like pumpkin, I LOVE pumpkin! - by CLCCOOL

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