We ran out of salt 2 weeks ago towards dinner time.It being summer, hot and muggy, going to the store just for salt didn't seem worth it. Then breakfast came, eggs without salt? I decided it would be easier to cut up some fresh peppers, onions and tomatoes and make an omelet in lieu of salt. mmmmmm
MORE INFORMATION:
We don't miss it at all and have made the decission not to purchase salt anymore.
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.
SparkPeople advertisers help keep the site free! Learn more
After going without salt for a while, you get used to a new norm. So, if you're served vegetables by someone who cooks with salt, they actually taste too salty.
TUDI44807/3/2010 12:28:00 AM
What a perfect idea!
HOLLYS_NEW_LIFE7/1/2010 9:08:00 AM
I love this idea! My husband salts everything, maybe a few different spices and some green peppers would help, thanks!
Related Secrets
Put down the salt shaker!
A high salt diet can cause high blood pressure, heart disease, and stroke. Your average intake of salt per day should be at or below 2300 mg, which is equal to only one teaspoon! Most foods these days already have salt added to them, so next time you pick up the salt shaker, think twice!
Salt retains body fluids and up blood pressure and cholesterol. Foods like soy sauce, ketchup, and bottled salad dressing, bacon, hot dogs, pickles and frozen food entrees all contain salt. If you’re lucky enough to find “no salt added” versions of canned beans canned peas, tomatoes buy those. I find that Walmart's brand "Great Value" are most low in salt and sugar. Be kind to your heart ...you only have one! Take the Salt shaker off the table.
Get rid of your salt shaker. There is no need to add salt and there are lots of Mrs. Dash-type flavourings around. I never use salt. There's salt in everything we buy - almost.
If people only ate when they felt true hunger, few of us would struggle with our weight. So why (and where) are we eating so much, and what can we do about it? Start here.