After cooking a turkey, remove the fat from the drippings and then freeze the drippings in the old ice-cube trays. Then you have a measured amount you can drop into a quick noodle soup, a small serving of gravy. This gives you more control over fat and sodium than buying canned broths.
I recently used one of my "turkey" cubes in ice water for my dog. She wasn't drinking enough water on our walks. This encouraged her to drink more!