Secrets of Success

Freezing Foods



When I make soups and spaghetti sauce and Chili I make extra and freeze them in freezer bags. After they are frozen you can stand them up or leave them lying down. I also do this with fruit when it is on sale. I can have fruit year round. emoticon

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Member Comments

  • I had been thinking about doing this, but was afraid of what the fruit consistency would be after thawing... - by JUNEAU2010
    That is such a good trick. I used to do that, but kind of got away from it. - by ASHFORD83
    Wonderful idea!! - by RUNSTRONG128

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