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Wheat Germ Topping

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To make casserole toppings healthier, substitute 1/3 to 1/2 of your bread crumbs with wheat germ. The delicious nutty tasting wheat germ will help you meet your daily requirements of protein, vitamins and minerals!

- Submitted by DRAGONPEARL 6/26/2010 in Cooking | 3 Comments
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Member Comments

DEDICATEDTOLOSE 3/1/2011 7:20:00 PM

    I never knew this. Something I will definitely have to try! emoticon
BENDER7 6/28/2010 8:25:00 AM

    I'll have to try this. Sounds like a good way to get a little extra nutrition in the family without them knowing!
AMBAAA 6/27/2010 2:39:00 PM

    What an excellent idea! Thanks.

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