I always BBQ two meals at the same time. It's okay if one takes longer to grill than the other. I put one up for a few days later then just add fresh veggies and salad. Not only does this save time but also charcoal which is getting expensive.
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I only go to the grocery store once every two weeks, and I only buy what is on my list now. I have cut my grocery bill in half, because I am not stopping at the grocery store for 1-2 items and end up buying 10 items, several times a week.
I make a list of meals for two weeks at a time and that keeps me from stopping for fast food.
Pre cooking lean meats (watch for sales!) then freezing them in food saver type bags saves time, makes meal prep easy! Lean ground turkey, BBQ'd London Broil or boneless/skinless chicken breast thinly sliced. Freeze into meal-sized portions for your family (my bags serve 2)
5 pounds of 99% lean ground turkey... cook it into crumbles. Cool, then spread out on a sided cookie sheet. Cover with plastic wrap, freeze overnight. Portion out into 10 freezer bags (8 oz each). Seal into ziplock freezer or meal save- type bags. Thaw bag in hot water to use in many recipes
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