Eating a 1 cup of a healthy soup or a small salad 10 minutes before your main meal can cut the amount of food you actually eat. Serve the soup or salad as an appetizer and finish it BEFORE you dish out the main meal.
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It's true. The times I take to prep all my veggies after I get home from the store & before they get put away, the more I am apt to cook with them or snack from them because it takes less time when I want to cook or eat. Takes just a bit of time at first but pays off BIG later....104
Every veggie possible to prep is ready for a meal, cooked or not...snacks, sandwiches, salads, soups and new recipes!
I remember seeing these commercials about this hormone cortisol that is produced when you're stressed and under pressure. It inhibits us from losing weight. So since I'm under a lot of stress and pressure at work, I got a great idea to eat extremely light at work and lost 15 lbs within 2 months.
I ate a wonderful salad or soup with some type of meat when i got home
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