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Easy Salad Dressing


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I save glass jars to make my own dressing. A little oil, vinegar, mustard, honey, salt and pepper to taste - shake it in the jar and pour away! I control how much oil goes in it, so it can be very low-cal.

- Submitted by CARILOUIE 6/21/2010 in Cooking | 2 Comments
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Member Comments

TIBURONA 2/15/2011 4:29:00 AM

    Baby food jars would work well.
CLCCOOL 6/21/2010 10:13:00 AM

    This is such a great idea, I do it all of the time! I love the brown spicy mustard, then I don't really have to add any seasonings.

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