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Single Serving Containers (like those from the deli that they put potato salad in) are great for both storing, freezing, and taking to work as single service containers. The small size is great for small sides, and the mid size is great for soups or larger portions. They freeze well, and I even use them in the microwave if I don't have an alternative bowl. They are cost effective too. I also send left overs to other peoples homes after a party or dinner.
I purchase the single serving containers in two sizes (the same lids fit both) from GSF stores.
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