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Roast Those Veggies


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Roasting vegetables concentrates their flavor and it's easy to do. Even folks who don't usually like veggies will go for roasted ones b/c the natural sweetness comes out.

Just shake veggies in a bag with some olive oil and light seasoning, then bake at a lower temp for about an hour or so. Great with peppers, potatoes and carrots!
- Submitted by JENNA3 6/15/2010 in Cooking | 1 Comments
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Member Comments

YDEBOSE60 10/2/2010 7:16:00 PM

    emoticon I love roasted veggies 2 emoticon

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