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Breakfast Omlettes


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I have an egg white omlette most mornings. I keep a carton of egg whites in the fridge and measure out a serving over browned shredded potatoes (1/4 cup), spinach, squash, onions, or peppers with a sprinkling of cheddar cheeese or tablespoon of light sour cream. Fast, easy and filling.

- Submitted by FABRICGIRL1 6/14/2010 in Cooking | 2 Comments
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Member Comments

SUNRISE14 6/14/2010 11:03:00 AM

    Good idea!
TISDALE36 6/14/2010 11:02:00 AM

    I want to try this for dinner emoticon

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