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Zucchini "Pasta"

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Try using a vegetable peeler to peel a zucchini or two. then cook it quickly like it were fettuccine. Not only it makes a great healthy substitute (with way less carbs than pasta), it also tastes great!

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toss it with a little butter and herbs. maybe some chopped garlic, sauted onion and diced red peppers... yummy!
- Submitted by EROSAN 3/26/2010 in Cooking | 1 Comments
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UCRGIRL_ 3/26/2010 3:44:00 PM

    That sounds delicious. I could use a Y peeler to make strips and use it for vegetable lasagna! Great idea! Thanks.

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