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Balsamic Vinegar

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I use straight balsamic vinegar as a salad dressing instead of a prepared dressing. It only has 8 calories & tastes great.
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- Submitted by PLAINJANELLEN 6/11/2010 in Cooking | 2 Comments
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TESHIE4ME 6/13/2010 9:37:00 AM

    I love balsamic and do the same thing. I slice tomatoes, mozzarella, and basil. Then I pour a little balsamic, EVOO, salt and pepper on top for an easy summer lunch. Fresh Caprese salad it amazing. Balsamic also makes a great marinade for chicken.
BUFFALOGAL1952 6/11/2010 10:19:00 PM

    If the regular balsamic is a bit strong for you, try the white balsamic!

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