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Popcorn Saved The Day

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Sometimes only something crunchy will do. I have been making oil-popped corn in a new machine my husband bought me. I use either a little canola oil or olive oil so it is good fat, then add some sprinkle on popcorn topping. Without butter you still get plenty of flavor and at 55 calories per cup .

- Submitted by CINDY1TWO3 6/11/2010 in Healthy Eating | 0 Comments
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