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Using Coconut Milk


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Many Curries call for the use of Coconut Milk.If the Litevariety is used by itself it makes the Curry thin and watery .Add a0.5 tbsp.of Rice flour to a can of Milk--whip for 30 seconds in a blender.Pour into the Curry and cook covered on low flame.The Curry gets a thicker texture and body this way.

Grind the Spices for the Curry paste to a fine blend and apply to the Ingredients needed.Marinate for 10 minutes.Add the thickened Coconut Milk to it and heat through on low flame till cooked .No need to add Oil to this----the Curry will be smooth and thick!!!
- Submitted by KOMAL53 6/11/2010 in Cooking | 1 Comments
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Member Comments

CRARNETT 1/18/2011 1:00:00 PM

    You could also use cornstarch

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