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Zing Up Salads Without Dressing


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I use flavored vinegars (Pomegranate Vinegar, Black Currant vinegar) on salads as a "salad dressing" (I don't use oil). They have little calories and add an incredibly wonderful flavor to the salad.

- Submitted by KRO-BAR 6/9/2010 in Cooking | 0 Comments
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