I bought a bartender's "ounce" spout for my wine (it pours a perfect ounce). I cap our open wine bottle and never have more than 3 ounces in one night. This keeps alcoholic calories down and limits my wine consumption to a healthy amount.
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.
Advertisement -- Learn more about ads on this site.
Never let extra wine turn to vinegar- save it this way!
How many of you have opened a bottle of wine to get 1/2 cup for a recipe- then had the bottle go bad before you drank it? How many of you have opened a bottle of wine & decided it really wasn't that great other than possibly for cooking? (how many recipes can you make requiring wine? Right?) How about all those partial bottles left from a party?With this handy tip- you'll never allow wine to go to waste again, plus it will always be handy in pre-measured amounts- right at your fingertips
Measure 1/4 1//3 and 1/2 cup amounts into ziplock baggies. Sharpie Label each with the amount it has, squeeze all the air out of each baggie & freeze( I have a door shelf for wine)Doesn't matter what kind of wine it is because most recipes call for either red or white so mixing 2 kinds won't hurt!
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.