I love Wholly Guacamole as a great source of healthy fats. No strange chemical ingredients, no green "goo" - just natural avocado, onion, peppers, etc., but I'm never able to eat a whole container quickly enough. So, now I buy the 100-calorie packets and freeze what I'm not using.
To thaw out your guacamole, just run under cool water for 5-10 minutes.
Using the packets also helps me with portion control - something I think I will always struggle with!
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.
Advertisement -- Learn more about ads on this site.
Guacamole has a tendency for turning brown very quickly. To prevent this, press a sheet of plastic wrap onto the guacamole ensuring that no air is caught in between. By doing this your guacamole will stay green longer.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.