When I want to eat something I probably shouldn't, I go ahead and log the food. After analyzing the fat/calories, I can decide whether it's worth it to me to eat it. If it is, I go ahead and eat a serving. If not, I can just delete that food from my day and move on.
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Have started preparing brown-bag lunches for the next day right after dinner the night before...so its set in stone what I will eat. At breakfast the next morning, I log what I am eating and I "Pre-log" my lunch...it helps me stick to it.
After dinner (and preparing tomorrow's lunch), I log dinner and "Pre-log" an evening snack.
I do not know whether it is just the benefit of pre-planning or the guilt of cheating on myself....this works for me.
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