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I had never heard this tip and it sound good. I hate when celery softens. I love it crispy. Thanks a lot.
DEE1076/3/2010 7:57:00 AM
I have been doing that for 2 years and its great ..
JRZG8R10/25/2010 8:53:00 PM
I will pull the whole stalk out of the fridge and put it in a cup of water with sunlight. perks right up. then I put id back in fridge. Usually it is gone after a single round of reviving. I also had scallions wilting. I ctually got a little planter and planted them. The are growing nicely on my windo sill. I clip some off and they grow back it is cool.
DGFOWLER10/24/2010 7:17:00 PM
Sounds like a winner to me as I just pulled some out that were doing back bends. ~ Donna
JERSEYDEBBIE236/6/2010 10:28:00 AM
Another way is to cut up and place the celery in a container covered in cold water and refrigerate. This will keep it crunchy but you need change the water every few days or else over time the water will get slimey. I've been doing this for over 30 yrs since I read about it somewhere. I do the same with carrots. Makes it easy to grab & go when you want a snack too.
JEWELZEE56/4/2010 3:58:00 AM
Yep, it works. We own a restaurant and that's how we store ours.
KATYBUG486/3/2010 10:10:00 PM
Sounds good. I'll try it.
HOPE2BE6/3/2010 8:29:00 AM
I'm always looking for new ways to keep things crisp.
CUPBUTTER6/3/2010 8:03:00 AM
I am going to try this. Thanks Barbara
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I just found out if you keep a bunch of celery wrapped in aluminum foil that it stays crisp.
Replace high fat snacks to low fat calorie burning foods........
Instead of snacking on high fat snacks in front of the t.v. like crisps, chocolate and cakes, every time you go for a snack replace it with a vegetable like celery or a fruit like an apple. Also did you know, because celery is so hard to chew actually eating it burns calories!!!! Plus it will satisfy your craving for snacking.
I have been keeping baggies of clean lettuce, chopped carrots, celery, onions, hard boiled eggs, .... you name it... in my refrigerator crisper drawer. When it is dinner time I pull out my drawer, take it to the counter and "viola" .. making a salad is a snap!
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