We grill lots of meat about once a month... chicken breast, pork tenderloin, turkey or chicken sausage, etc. I freeze it all in single serving size portions. Makes packing lunch a breeze! Thaw out the night before, or cook something with it!
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I love grilled meats and fish and own a George Foreman grill, but I hate the clean-up involved after grilling or sauteing meats. While searching for something else, I came across the Rocket Grill. It is like a toaster, and you insert your fresh or frozen food into a parchment bag and put it into the slot.
After a couple of minutes, it is perfectly grilled, even without a marinade, has nice grill marks, and the best thing is that you toss out the parchment bag with the fat that has collected in the bottom, and there is NO CLEAN UP AT ALL!
I have already in the past bought assorted mixed vegetables microwave the time they tell you to,but they always were mushy & bland. Now if I do not have fresh to grill & I have the frozen I grill, last night I had a mix in a bag of squash,zucchini carrots & peppers. I sprayed reynold's wrap & placed vegetables on & grilled added some seasoning & WOW what a difference.
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