Keeping Cottage Cheese Fresher, Longer

JEEP8294's Other Secrets of Success

• Eating on the run
• Naturally dyed Easter Eggs

Popular Cooking Secrets

• Make extra food at dinner for lunch tomorrow!
• No More Brown Bananas

Other Cooking Secrets

• Use The SPARKRECIPES!!-
  -Not
  as hard as you might think!
• Carrots and Patotoes Oh My

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Blood Pressure and Cheese

Romano Cheese is saltier than Parmesean. Roquefort, Gorgonzola, Brie and Camebert cheeses are aged with penicillin, so if you are allegic to penicillin these may not be the best choice for you. Blue cheeses tend to be salty and sharp and get a smell that resembles stinky feet because of the mold & bacteria that grows on the cheese. When eating any of the blue cheeses remember the salt & your blood pressure. Try Munster, and there are 50 calories in the Low Fat, Low Salt Swiss.More in comments

Cottage Cheese A Diet Food!

Cottage cheese is low in fat and carbs & very high in protein. Cottage Cheese with fruit, Cottage Cheese on a bed of lettuce, Cottage Cheese in salad with flaxseeds, cottage cheese with chopped oinion and parsley flakes, cottage cheese w/matchstick carrots It's a great diet food. Lots of Calcium and Protein just chose the low fat version.

Ground Flaxseed or Flaxseed Oil

Flaxseed oil is good for the heart because it is the richest source of alpha-linolenic acid. Flaxseed itself (ground or whole) also contains lignans, which may have antioxidant actions to help cancer, constipation, hemorrhoids and diverticular disease, reduces inflammation in the joints, kidneys and skin, but also lowers cholesterol levels. Flaxseed oil is a good source of Omega 3 and good for the diabetic and their heart. Get some today!