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Big Batch Cooking Lets Me Coast Through The Week

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I cook Big Batches of main dishes once or twice a week--every weekend, and sometimes in the middle of the week as well. As long as it's a dish my husband and I like, we can coast through the week by raiding our own "fast food" supply--only it is really "slow" food, which we can grab fast!

- Submitted by BURRITAELITA 5/31/2010 in Cooking | 0 Comments
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