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Weighing Recipes

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When you make a recipe for the first time, weigh the total amount of food that the recipe makes. Use this total weight rather than number of servings to add it to your nutrition tracker. Now all you have to do is weigh the amount you eat rather than trying to estimate t how many servings you ate.

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I hope this makes sense. If you have any questions, please send them to my SparkMail account.
- Submitted by SUSANJM4 5/31/2010 in Cooking | 5 Comments
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Member Comments

JERESS26 2/6/2011 10:59:00 AM

    Thank you, what a great tip. It will really help emoticon
BEACHGIRLKIM 7/26/2010 9:44:00 AM

    Thank you for sharing ! EXCELLENT IDEA! emoticon
HARLEYDIVA07 6/3/2010 12:08:00 PM

    Great idea! I do a lot of "creating" in my kitchen and I can never quite get the number of portions figured out. I'm going to try this tonight. emoticon
DARIEBO 6/2/2010 8:19:00 AM

    GREAT idea! Thanks!

emoticon
TIPPIMITCHELL 5/31/2010 3:45:00 PM

    I've been doing this for awhile. Great idea!

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