Freezing Green Peppers

KELLILVN's Other Secrets of Success

• No Other Secrets of Success

Popular Cooking Secrets

• Make extra food at dinner for lunch tomorrow!
• No More Brown Bananas

Other Cooking Secrets

• Sweet potatoes
• Discovered this Egg tip by accident

Tags

• bell peppers

Frozen vegetables are nutritious and budget freindly

Frozen vegetables really are just as nutritious as fresh. Mineral content and vitamin content is almost the same. Just make sure you don’t select blends that contain sauces,high salt, high sugar, or other unhealthy additives. Use in soups, chili, casserole dishes, sauces, omelets, stir-fries, steamed side dishes. Frozen green pepper bits are economical at $1 a bag, check out frozen brocolli, califlower, spinach and more. Some times you can save $$$'s.

Freeze char-grilled peppers

char-grill peppers (red/yellow/green bell peppers) then open freeze. When frozen put into a plastic box. I buy loads when they are on offer and cook them on a tray in the oven whilst cooking something else. When they are cooled, I pop the tray in the freezer. They stay sticky even when frozen, so they're best kept in a box rather than a baggie.

Easy, healthy breakfast

When I return from the store I chop a green and red pepper and put on a cookie sheet in the freezer, then I chop green onions & spread on top of the peppers, followed by chopped ham, mushrooms, asparagus and broccoli. After all are frozen, they go into a zip lock bag, I can use 1/2 cup in my omelet