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Applesauce

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Applesauce can be substituted for vegetable oil. It contains less than half of the calories and almost none of the fat grams. It's also very, very easy to make yourself.

MORE INFORMATION:
Cut, peel and core apples of your choice. Place in a pan with 1/4 to 1/2 cup of water and 1-2 sticks of cinnamon. Bring to a boil, reduce and simmer for 20-30 minutes. Remove cinnamon sticks and mash. You'll have unsweetened applesauce to be used in your favorite baked goods recipe.
- Submitted by JHOLLAND8178 5/27/2010 in Cooking | 2 Comments
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Member Comments

TONIABLAKE 5/27/2010 10:21:00 PM

    I use it to replace oil in cake mixes and brownies.
CALIDREAMER76 5/19/2011 3:29:00 PM

    Another way to make the applesauce - I peel, cut, core about a dozen and a half of a mixed variety of apples and place in a crock-pot/slow cooker with ample cinnamon sprinkled between layers. Put the lid on and let it cook on low for a few hours - periodically mash down the apples. The house smells divine and I have lots of home-made no preservative, no sugar added - chunky if I check it early enough apple sauce. I put it in one or two cup plastic containers and freeze. I do this about once a month and when I make my oatmeal every morning I put about 2T of my homemade applesauce in as it cooks. Between the applesauce and a few raisins - I get another fruit serving in.

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