Top Secrets of Success for Tasting | SparkPeople
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Top Secrets of Success for
Tasting

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Tasting During Cooking Can be Dangerous!

When cooking, many of us tend to taste the progress as we're adding spices and other ingredients. Those "tastes" can add up to a lot of calories, especially when cooking a big dinner like Thanksgiving! Keep a jar near the stove and every time you catch yourself "tasting", add an equal amount to the jar. You may be surprised at how much your jar adds up!

- Submitted by KEELYDEUS 11/23/2010 in Cooking | 1 Comment
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Avoiding temptation while baking

I wanted to avoid temptation while I baked my son's birthday cake, so I made sure to set a low calorie flavared water in my work area. Whenever I was tempted to taste a little frosting or piece of the cake, I drank my flavored water to satisfy the sweet temptation. It worked much better than I ever expected.

- Submitted by VARGOK 9/11/2010 in Healthy Eating | 0 Comments
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