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Vegetable Beef Soup Starter

I use my slow cooker to cook a full batch of veggie broth soup starter with beef, onions, and black beans.

After letting it simmer all day on low I then split it into four parts, freezing three. That way I can add fresh veggies, pasta, barley, brown rice, etc. I try to always keep some kind available.

- Submitted by JENNY888 3/31/2010 in Cooking | 2 Comments
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