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Roast a whole chicken in your slow cooker (on Low for 10 hours). Easy, cheap, falling-apart tender, and lots of leftover meat for quick and healthy chicken dishes throughout the week! (Remove the skin after roasting.)
- Submitted by
SNOWMENTALITY
8/17/2010 in Cooking | 4 Comments
Cook hot foods without overheating your house!
Everyone knows that cooking ahead is both time and money efficient. It's energy efficient too.
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