Top Secrets of Success for Oil Substitutes | SparkPeople
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Top Secrets of Success for
Oil Substitutes

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alternatives to oil when cooking

Instead of olive or other oil, use vermouth, broth or water. If you can't do without some oil and have to watch cholesterol, use coconut oil. Flax seed oil is also good if you need oil for salad dressing or other cold/room temp recipes. Flax seed oil doesn't do well when heated.

- Submitted by RDY4THIN 10/10/2012 in Cooking | 1 Comment
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