Most foods it seems are loaded with sugar, fat, or salt. Who says everything has to be "super duper delicious". Learn to cook from scratch. Keep it simple, just use a few ingredients. Use salt free herbs & spices to flavor meals. learn to enjoy the natural flavor of a food. I use cumin for meats and...
I saw a friend's mom dip her fingers in a bowl of water and sprinkle it over her salad, then she would season her salad. I now do the same, and I use a mixture of different spices to add flavor. The water gives the spices and seasonings something to stick to, without turning the salad soggy!
When bananas are on sale or on the reduced produce shelf....I buy them! Peel them, cut them into smaller chunks and freeze....perfect for smoothies.
Although I'm a fairly new SparkPeople member (and loving it), I did bring with me 3 things that I learned from another program and are the make-or-break of my weekly weight loss.
Oil will go bad quicker if you have it exposed to light, heat or air, so even though it's tempting to keep it out near the stove because you need to use it, put it in a cool, dark part of your pantry instead. It will last much longer.
When painting, smooth a layer of baby oil on exposed skin before starting. This coating will make paint splatters easily removable after you're done--no scrubbing needed, it peels off effortlessly.
This oil mister has changed my life. I have tried other plastic oil misters in the past but they have clogged or broken easily. The beauty of the Prepara Oil Mister is that it is durable, it is easy to use and it doesn't clog!!! You can use ANY oil you want. I use canola but will buy a 2nd for EVOO.
Natural peanut butter doesn't contain added oils, but it does require regular stirring, especially when you first buy it. That can be messy and difficult. So each time I buy a new jar, I store it in my pantry upside down until I'm ready to use it. That mixes the oil better for easier stirring!