Top Secrets of Success for Ground Chicken | SparkPeople
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Top Secrets of Success for
Ground Chicken

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Replace hamburger with lean ground chicken

I like hamburger helper on occasion for an easy meal, but I found when I was browning the meat there was so much grease, no matter what percentage mix. When I heard about the new ground chicken I gave that a try - and I like it so much more. There is little or no grease, takes less time to cook (turn it white not brown), it's easier to break into small chunks, and I think it tastes great. Measure out a 1 cup serving, steam some veggies to mix in, and my meal is done!

- Submitted by 1STATEOFDENIAL 7/2/2011 in Cooking | 0 Comments
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