When I used to have a terrible sweet tooth I devised a plan to stop sabotaging my healthy eating with sweet treats that made me go over the calorie limit.
Ice cream--a really good half-fat kind, like Lovin Scoopfuls or Breyer's, has a permanent home in my freezer--and in my heart. I know that I can look forward to eating a half-cup of it any and every evening, as long as it fits into my calore count for the day. At about 100 calories per serving, it ALWAYS does.
Anytime a baking recipe calls for eggs I use egg beaters. I also use apple sauce instead of oil for my cakes and sometimes in place of part of the butter. I then bring it to work (before I have any). This way I get the little bit I want but don't have it sitting around the house to tempt me later. My co-workers love the flavor and comment on the moistness, plus they are thrilled to know it has less fat/calories.
I used to eat after my daughter went to bed. Hubby would make popcorn, and we'd snack. Well I put "No eating after 9pm" on my "Other Goals". Now if I want to be able to check that off every day, and work toward my Spark streak, I have to be good! It motivates me to stay on track.
Grilling fruits and vegetables, makes it them easier to eat. It heightens their flavors, and brings your dish to a whole new level. Try it with Fruits also, great dessert on their own this way. With out adding sweeteners and extra calories.
I have a serious sweet tooth. I especially want something sweet after a meal. I keep a jar of unsweetened applesauce in the fridge and I like to enjoy a half-cup serving after a meal, warm or cold, by itself or with some chopped strawberries, some craisins, or a dollop of plain yogurt. Yum!