Use 1lb ground meat and lots of veggies to make 4 different meals! Add bulk with lots of different veggies (shredded or chopped). You get up to 4 servings per meal (approx. 12-16 servings). I stretch meat and save money too. I do the same with boneless chicken breast and boneless pork. Some weeks I get 12-14 individual meals that I would add different side dishes, salads or more veggies too! All my lunch & dinner entrées for the week done!!
When I am pressed for time due to kids activities, appointments and/or holidays, I bulk cook our supper's main dishes for a week or two at a time. Then I am able to put it in the crockpot or pull it out of the freezer and have it thawed by the time I get home.