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I have replaced almost all traditional bread, crackers and chips for dipping with vegetables. This has been a HUGE benefit because i'm fitting in more vegetables, especially RAW organic vegetables into my daily diet. I don't mean "Grab your celery People" I mean PEPPERS!! and NOT Green. Red, yellow and orange ~ YUMMY!!!
- Submitted by
MIPALADY23
3/1/2012 in Healthy Eating | 2 Comments
Flatout WRAP with Flax! Great Balanced Bread thing -- Vegetarian's Dream When I'm having problems balancing my Carbs/Fat/Protein I go to my fave new discovery, Flatout Flat Bread Wraps. 100 Calories for a good sized wrap that tastes sorta neutral so works well for a nut butter, tofu wrap, or any kind of sandwich and can also be used with some ricotta cheese and a nice strawberry topping (homemade from Chef Meg's recipi) to make a kind of crepe/blintz. Buy One Get One=Freeze Well!
- Submitted by
DDESERTDDAWN
7/29/2011 in Healthy Eating | 2 Comments
For weeks I have been looking for a type of whole wheat bread that has no added sugar, molasses, or HF corn syrup, with no success. Then I found these whole wheat pitas at Wegmans supermarket. They are large pitas, which can be cut or sliced in half. They are 190 calories and have no sweeteners or additives.
- Submitted by
IMEATINGWELL
7/14/2011 in Product Reviews | 2 Comments
For weeks I have been looking for a type of whole wheat bread that has no added sugar, molasses, or HF corn syrup, with no success. Then I found these whole wheat pitas at Wegmans supermarket. They are large pitas, which can be cut or sliced in half. They are 190 calories and have no sweeteners or additives.
- Submitted by
IMEATINGWELL
7/14/2011 in Product Reviews | 0 Comments
They aren't great for you. Cookies are cookies even if they are organic or whole grain. So are cakes and brownies, no matter how natural the sugar is. Bread isn't a whole grain, either, and you can get your fiber from vegetables and fruits instead. It sounds preposterous, but it's helped me a lot!
- Submitted by
ABSAP107
5/28/2011 in Healthy Eating | 0 Comments
Best Bread to eat for weightloss
I'm a carbaholic and have recently switched from doing Atkins to a low-cal, low fat diet, but we still need to watch the carbs.
- Submitted by
LILLAHBELLE
5/25/2011 in Healthy Eating | 4 Comments
Kangaroo 100% Whole Wheat Pockets (Pita bread with a big pouch) I would like to introduce you to the Kangaroo brand pocket bread! I've had both the multigrain (not 100% whole grain) and the 100% whole wheat. The company has a patented method to make pita bread that opens up to easily hold several ounces of whatever you like in your pita. I've put 3 ounces of chicken in and still have room for some veggies! Easily accommodates a scrambled egg or two with some veggies or meat.
- Submitted by
SMILEYBABS
3/21/2011 in Product Reviews | 7 Comments
My normal bread is Udi's but I tried this bread a few days ago and it is a winner also. It will be my first choice because you get a larger slice of bread for the same calories.
- Submitted by
TEDDYBEARDONNA
2/15/2011 in Product Reviews | 2 Comments
Sweet treat with your coffee/tea I crave something sweet on my break. For a while I was eating a 100-calorie bag of mini-cookies. But I found something better for me. I toast one slice (21 gr.) of Schwebels Smart Light whole wheat bread (35 calories) & top it with 1/2 serving (7 gr.) of Olivio Light (25 calories) & sprinkle it with cinnamon & Splenda (virtually no calories.) I save 40 calories over a tiny bag of cookies. As a bonus my snack contains whole grain, fiber & no sugar. Weigh your bread...(click title for more info)
- Submitted by
STORMY724
2/7/2011 in Weight Loss | 5 Comments
When buying your bread, look at the plastic tab, the color denotes when it was delivered to the store.
- Submitted by
KBUCKMASH
1/17/2011 in Everything Else | 6 Comments
bread turns straight to glucose, plus it has a lot of sugar in it. Ditto for anything made with white flour (w. wheat flour does too, but not quite as quickly). white flour comes from wheat too.
- Submitted by
JOSIEB27
1/4/2011 in Weight Loss | 4 Comments
Cut calories by digging out the hefty middle filling of those big bread servings like bagels, biscuits, croissants, etc..
- Submitted by
MISSTELLIA910
12/28/2010 in Healthy Eating | 1 Comment
This year for Thanksgiving, try eliminating bread from the menu altogether since stuffing already has bread in it. I did it last year and no one missed it since everything else was more exciting flavor-wise anyways!
- Submitted by
GDMRNINSUN
11/23/2010 in Cooking | 0 Comments
My weight loss sped up considerably when I got rid of the bread in my diet. A lot of diets call for bread, toast, even whole grain stuff still didn't cut it for me. Instead I found rice bread which is very good and chow down on a lot of almonds. Bread is not really a 'natural food", not like fruits and veggies -- so why do we need it?
Stale Crackers, Bread, Cookies--Microw Just spread out a single layer evenly on a plate and microwave for 5-20 seconds. Start out at 5 seconds and increase in 5 second intervals until you get to know how strong your microwave is. Let it cool down and it will be as fresh and crunchy as new! Super easy solution to not wasting food!
- Submitted by
STEVEANDJESSICA
6/19/2010 in Saving Money | 1 Comment
I found a great cookbook that makes baking bread easy! I know what's in it. The calories are lower than bought bread. It's fantastic! "Healthy Bread in Five Minutes a Day" http://www.amazon.com/Health
- Submitted by
REVELATIONGIRL
6/15/2010 in Cooking | 0 Comments
I purchase break at a local boulangerie. It is some of the fresheds "realest" bread I have had not made by a relative. They make it right on the premises. Since I buy it in loaves, I have to cut it myself. That way I can cut it as thin (or thick) as I want. A great way to control my bread portions.
- Submitted by
TTLEELEE
4/29/2010 in Healthy Eating | 0 Comments
Baking - Substitute Apple Sauce For Oil Instead of oil, substitute an equal amount of no added sugar (with out artificial sweeteners) apple sauce for oil. This works great in cakes, etc.
- Submitted by
STEVEANDJESSICA
4/22/2010 in Cooking | 1 Comment
Ezekiel 4:19 Sprouted Grain Bread You can find it in the frozen bread section of most grocery stores (but unfortunately not WalMart). Not only is it much better for you than most breads made with processed flour, at 80 calories a slice it's less calories than most! Especially good as toast; several kinds available.
- Submitted by
EL_KATO
4/11/2010 in Product Reviews | 6 Comments
If you've ever had trouble getting enough fiber into your diet, this is the bread for you. It comes in great flavors including - ha! - white, which are packed full o' fiberiffic goodness. Don't forget the reduced fat peanut butter.
- Submitted by
JESPAH
4/10/2010 in Product Reviews | 2 Comments
I have found success by Eliminating all sugar and processed foods. Changed my bread to sproated grains and removed all gluten from my food choices.
- Submitted by
WLIFELC
4/9/2010 in Weight Loss | 0 Comments
High Protein, Low Sugar, Low Carb Bread - Julian Bakery Reaching protein goals has been challenging. Then I discovered the Smart Carb #1 Bread from Julian Bakery. It contains 12g of protein, 12g fiber, 13g carbohydrates and is only 109 calories. It makes it easier to meet protein and fiber goals. This bread is great for folks with diabetes. Net Carb =1g
- Submitted by
MALUQUINA
4/8/2010 in Product Reviews | 3 Comments
Baking my own bread has become easy and cost effective. I started using the "Artisan Bread in 5 Minutes a Day" plan about 2 months ago and I love. I used to buy 2 loaves of bread a day for my family. Now, I bake it myself for a fraction of the cost.
- Submitted by
MAMASUDS
3/27/2010 in Saving Money | 4 Comments
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