Top Secrets of Success for Big Batch Cooking | SparkPeople
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Top Secrets of Success for
Big Batch Cooking

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Cook Once, Eat for Weeks!

I've recently started "big batch" cooking using modified recipes from a 30 day cooking book and recipes from my own healthy cookbooks. I spend one or two days cooking, freeze each meal with cooking instructions, and I'm set for two weeks at a time. It really helps eliminate those last-minute runs to the fast food place because dinner is already done!

- Submitted by MYINNERDIVA 10/7/2010 in Healthy Eating | 6 Comments
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