Top Secrets of Success for Beef | SparkPeople
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Top Secrets of Success for
Beef

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Reheat meat without drying it out!

This is a great trick to use during the holidays!

Fill a saucepan size pot about half way with water and put it on the stove on high. As the water boils, nestle a metal colander, strainer or steamer basket into the top of the pot. Make sure the water in the pot is not high enough to come into...

- Submitted by _SHESPARKLES_ 12/7/2013 in Healthy Eating | 0 Comments
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Portion Control

Buy meat in bulk... divide ground beef, chicken, etc... Freeze in individual portions in Ziplock baggies... when you want to make a dish, you just grab a bag... defrosts quick... also cheaper than buying smaller packages.

If you're cooking for 2 a lot... make portions for 2... and so on.

- Submitted by RECIPE4ME 11/12/2010 in Cooking | 3 Comments
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Rinse the fat

When you brown ground beef... don't just strain it. Rinse it. You keep the flavor and save fat & calories. This tip is especially useful when yuo compare super lean ground beef to regular ground beef. A 4-ounce raw portion of regular hamburger that has been cooked, drained and rinsed has approximate...

- Submitted by STORMYVAWN 11/2/2010 in Healthy Eating | 1 Comment
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Rinse your cooked ground beef

After training your cooked ground beef, try this!

- Submitted by TIPPIMITCHELL 4/29/2010 in Cooking | 3 Comments
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