Top Secrets of Success for Apple Sauce | SparkPeople
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Top Secrets of Success for
Apple Sauce

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Sugar and Oil Substitution in Recipes

As I'm sure a lot of people already know...you can use unsweetened apple sauce as an oil and sugar substitution in a lot of recipes. I've also started using Agave Nectar as a sugar substitute. You just have to adjust time and temp when using Agave.

- Submitted by PATTYMEDIC 9/13/2011 in Cooking | 1 Comment
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Making desserts with applesauce and egg substitutes plus Share

Anytime a baking recipe calls for eggs I use egg beaters. I also use apple sauce instead of oil for my cakes and sometimes in place of part of the butter. I then bring it to work (before I have any). This way I get the little bit I want but don't have it sitting around the house to tempt me later. My co-workers love the flavor and comment on the moistness, plus they are thrilled to know it has less fat/calories.

- Submitted by JOLYNNKC 1/9/2011 in Cooking | 3 Comments
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Baking - Substitute Apple Sauce For Oil

Instead of oil, substitute an equal amount of no added sugar (with out artificial sweeteners) apple sauce for oil. This works great in cakes, etc.

- Submitted by SAVANNAHJESSICA 4/22/2010 in Cooking | 1 Comment
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