Top Secrets of Success for Solo Diners | SparkPeople
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Top Secrets of Success for
Solo Diners


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Cooking for One? Make the same recipe but immediately separate one portion and freeze the extra portions

I have tons of trouble with portion control when I cook. So, when I make a recipe that results in 4 servings, I try to immediately weigh out one portion to use, and freeze the rest in single portion containers - I label them with the recipe name & date using masking tape & a black sharpie.

- Submitted by REBECCAFRIEDMAN 3/28/2010 in Cooking | 3 Comments
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