Top Secrets of Success for Peppers | SparkPeople
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Top Secrets of Success for
Peppers

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Bread Vegi Exchange...

I have replaced almost all traditional bread, crackers and chips for dipping with vegetables. This has been a HUGE benefit because i'm fitting in more vegetables, especially RAW organic vegetables into my daily diet. I don't mean "Grab your celery People" I mean PEPPERS!! and NOT Green. Red, yellow and orange ~ YUMMY!!!
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- Submitted by MIPALADY23 3/1/2012 in Healthy Eating | 2 Comments
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what to do with leftover adobo peppers!

Adobo peppers always come in cans that have roughly a cup of peppers in each- yet recipes rarely call for more than 1 or 2 as they are so hot. Unless you make mexican every night- you're going to be wondering what to do with the ones you didn't use. With this trick you'll never throw away extra peppers- and you ALWAYS have some handy when you need them.

- Submitted by BIGOLEDIVA 2/20/2011 in Cooking | 3 Comments
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Selecting peppers

Peppers with 3 bumps on the bottom are sweeter and better for eating.
Peppers with 4 bumps on the bottom are firmer and better for cooking.

- Submitted by KBUCKMASH 10/5/2010 in Healthy Eating | 3 Comments
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Saute & Store

Buy large amounts on sale; then saute and store seasoning veggies (garlic, onion, peppers, celery) for quick and easy starts to meals. emoticon

- Submitted by TTLEELEE 9/25/2010 in Cooking | 0 Comments
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Stuffed Jack-O-Lantern Bell Peppers Calories: 266 cook for 1 hour at 350

Ingredients
6 bell peppers, any color
1 pound ground beef
1 egg
4 slices whole wheat bread, cubed
1 small onion, chopped
1 small tomato, diced
2 cloves garlic, minced
1/2 cup chili sauce
1/4 cup prepared yellow mustard
3 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pep

- Submitted by ARIONNA5 4/19/2010 in Cooking | 2 Comments
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