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Top Secrets of Success for
Cooking Shortcuts

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Freeze char-grilled peppers

char-grill peppers (red/yellow/green bell peppers) then open freeze. When frozen put into a plastic box. I buy loads when they are on offer and cook them on a tray in the oven whilst cooking something else. When they are cooled, I pop the tray in the freezer. They stay sticky even when frozen, so they're best kept in a box rather than a baggie.

- Submitted by SATCHMO99 7/31/2012 in Cooking | 1 Comment
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