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Savory Soup and Stew Secret

When making stews, curry meat and soups, stir in a Frozen 10 ounce Block of Cooked Squash for unusual delicious taste, and fiber. It blends right in to beef, turkey, lamb, pork, and chicken Stews, Tomato based anything, Curries, and Soups. What a delicious difference for hardly any calories!

- Submitted by THEPEG1 10/14/2012 in Cooking | 4 Comments
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