Secrets of Success

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Creamy savory fillings without the cream or milk

Instead of using a white sauce in your pie fillings, just add wine or a light flavorsome stock or broth (home made of course) and add just enough corn flour to thicken it to the desired consistency. I generally use no more than 1 teaspoon for 6 portions of pie. Also saves on all the processed flou...

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Reduced fat pastry shell pies

When making chicken pie etc use phyllo pastry instead of puff pastry or short crust. It tastes just as good and is far healthier!

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Easy way to clean burnt pots and pans

Instead of wasting time, light cleaning agents or any other product, try scrubbing your burnt pot or pan with laundry detergent. Works for me every time.

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