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All Secrets submitted by STAVIANI105
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At first I switched mayo for a little olive oil. While tasty, it can be a bit dry. I use Chunk Light in Water, and when I open the can to drain it, I don't drain all the water out. I add my seasonings and mix with a fork, and it's just as moist and easy to spread as if using mayo!
I wake up early to walk, but I am slow to start in the morning!
I saw a friend's mom dip her fingers in a bowl of water and sprinkle it over her salad, then she would season her salad. I now do the same, and I use a mixture of different spices to add flavor. The water gives the spices and seasonings something to stick to, without turning the salad soggy!
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